Supervisor Clinical Nutrition, Part Time.

Saint Luke's Health System

job description

The Clinical Nutrition Supervisor is a clinical leader who supports the Clinical Nutrition Manager. The Clinical Nutrition Supervisor will oversee day-to-day operations for the Registered Dietitians and ensure policies and procedures are being followed.  

  • Ensuring staff are meeting productivity targets

  • Analyzing daily volume of total patients, making adjustments to staffing as needed

  • Supporting budgets/completing variance reports

  • Ordering and managing tube feeding inventory

  • Providing support for completing payroll, bi-weekly scheduling for all entities, yearly completion of holiday and weekend schedules.

  • Supporting nutritional and allergen information completed for new recipes

  • Analyzing reports ensuring policies are being met, and communicating opportunities for improvement to staff  

  • Serving on committees as assigned

  • Participating in the interview process and onboarding new employees   

  • Completing units of service reports and sending to key stakeholders.  

  • Filling gaps in RD schedule as needed

  • Providing therapeutic diet in-services to nutrition services staff

  • Completing yearly employee performance reviews

  • Attending meetings as assigned

  • Support to all entities when manager is out of office

  • Reviewing maintenance packets for clinical advancement program

  • Other projects and duties as assigned


    Job Requirements

    Applicable Experience:

    1 year

    Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)

    Bachelor's Degree: Dietetics (Required)

    Job Details

    Part Time

    Day (United States of America)

contact information

business: Saint Luke's Health System
address: 4401 Wornall Rd, Saint Luke's Hospital of Kansas City
Kansas City, MO 64111
phone: 816-932-8160 (Call Now)

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